Fun food.Serious systems.
YummyShack is building a more trustworthy kind of everyday food company — joyful food brands powered by better ingredients, disciplined kitchens and AI-led operating systems.
From neighbourhood counters to multi-brand outlet formats, we connect recipes, ordering, kitchen workflows and customer relationships into one scalable food engine.
Cravings first. Discipline underneath.
Rolls, momos, tandoor, biryani and colourful combo meals lead the portfolio: familiar, snackable food with a fresher, more balanced visual language.
See the food portfolio
India loves fun food — momos, burgers, biryani, rolls, tandoor, shakes, samosas and egg comfort food. But customers increasingly want the joy without the doubt.
The food can be fun. The kitchen cannot be casual.
Fun food. Seriously good ingredients.
Our kitchens are designed around better ingredient choices, defined recipes, sensible batches and visible operations. It is still the food people crave — but with a far more disciplined kitchen behind the joy.
Joy
We keep the sizzle, spice, colour and snack-time happiness that make Indian food irresistible.
Discipline
Recipes, ingredients, portions and food-safety routines are designed into every working day.
Maya
Our in-house AI connects ordering, kitchen work, inventory and customer relationships without getting between people and food.
Build. Run. Grow. Learn.
One food system connects the emotional side of food with the everyday work of running a dependable F&B business.
Food
Joyful brands, better ingredients and recipes people genuinely crave.
Maya
One intelligence layer connects orders, menus, recipes, stock and customers.
Kitchen
Clear training, daily food-safety habits and tighter control—built into the shift.
Growth
Every outlet adds insight that helps the next outlet start smarter.
From experiments to a food intelligence company.
Food trucks, bakery experiments, real outlets, global exposure and a deeper study of food culture pushed the founders toward one mission: make fun and trust coexist through better systems.
Read our storyGlobal exposure
Food seen as culture, memory, business and system.
Real experiments
Food trucks, bakery work and outlets exposed the chaos underneath F&B.
The gap
Street food had soul. Serious systems had scale. Very few had both.
The answer
A forward-looking, AI-first F&B company where workflows quietly protect the customer experience.
AI behind the kitchen. People behind the food.
Maya is the customer-facing expression of a larger operating layer. She makes ordering easier for diners, while the underlying system helps kitchens, managers and owners stay better organised.
Let the customer feel convenience. Let the operator feel control.
Meet MayaMost outlets run on memory. Ours run on a system.
Behind every counter sits the same in-house stack — built by our own team, proven in our own kitchens, and designed for the people who actually run a shift.
Menu & recommendation
One menu brain across brands and outlets, suggesting the way a good counter person would.
02Recipe-led training
Recipes that teach with pictures and spoken Hindi — a home cook or street-stall hand is shift-ready within a week.
03Inventory & leakage control
Plan, buy, make, sell and reconcile every day, with every correction on record.
04Food-safety compliance
40+ hygiene checkpoints run on WhatsApp, closed with photo and temperature evidence.
05Owner intelligence
True food cost, outlet performance and plain-language reviews — managed by exception.
A broad menu, without a casual kitchen.
YummyShack’s kitchen architecture uses recipe logic, procurement discipline and operating prompts so more food can be prepared close to the customer without making the kitchen depend on guesswork.
Recipe logic
Defined portions, preparations and kitchen instructions.
Procurement
Ingredient visibility and smarter stocking behaviour.
On-site prep
Fresh batches and more cooking near the customer.
Controls
Sales, stock, variance and executive reporting signals.
Real outlets. Real workflows.Many cravings. One operating philosophy.
Different brands help serve different food moods, while the same kitchen intelligence improves recipes, workflows, sourcing, customer journeys and growth playbooks.
YummyShack
Everyday fun food, sharper ingredients, faster ordering.
Anda Baba
Egg-led comfort food, chai-time cravings and quick meals.
Barbeque Alley
Tandoor, grills and barbeque-led plates with a QSR mindset.
Big Boys Burger
Bolder burger identity built for indulgent snacking occasions.
Momos N Chaap
Momos, chaap and street favourites shaped into cleaner systems.
Rolls Roy
Rolls and wraps designed for repeatability, speed and flavour.
Shakes N Tenders
Shakes, chicken tenders and youthful snacking moments.
West Side Biryani
Comfort rice meals, biryani and hearty everyday bowls.
Your Tiffin Wala
Meal boxes and daily recurring-demand formats.
SamosaMonsters
India's iconic tea-time snack, made playful and repeatable.
Real formats with growth potentialYour space can become a smarter food business.
From neighbourhood outlets to compact high-footfall formats, YummyShack brings brand thinking, kitchen setup, training, systems, and growth support together.