Internal Paneer tikka

Paneer tikka is a beloved Indian appetizer where cubes of paneer (Indian cottage cheese) are marinated in spices, yogurt, and herbs, then grilled to perfection. The smoky flavor and tender texture make it a favorite among vegetarians and non-vegetarians alike.
Internal panner tikka

Internal panner tikka

Paneer tikka is a beloved Indian appetizer where cubes of paneer (Indian cottage cheese) are marinated in spices, yogurt, and herbs, then grilled to perfection. The smoky flavor and tender texture make it a favorite among vegetarians and non-vegetarians alike.

 

Email or Message Us Directly.

Is this relevant to you? Leave a Message

More

Internal Paneer tikka

Paneer tikka is a beloved Indian appetizer where cubes of paneer (Indian cottage cheese) are marinated in spices, yogurt, and herbs, then gr...

₹ 220.0

Order  Order

Internal Soya chaap

Soya chaap is a popular Indian street food made from soy protein, marinated in spices and herbs, then grilled or cooked in a tangy sauce. Th...

₹ 100.0

Order  Order

Internal Fish tikka

Fish tikka is a popular Indian dish made by marinating fish pieces in spices and yogurt, then grilling or baking them. The marinated fish is...

₹ 320.0

Order  Order

Internal chicken thigh

Favorful and juicy cut of meat, often preferred for its rich taste and tender texture. Dark meat, it's packed with protein and iron, making ...

₹ 280.0

Order  Order

Internal chicken breast

A popular lean protein source, often cooked in various ways to retain its tender texture. It's a versatile ingredient used in salads, sandwi...

₹ 250.0

Order  Order

From Midnight Hunger to Office Lunches: Mapping India’s Eating Patterns

India’s relationship with food has always been emotional, cultural, and deeply personal. But in recent years, when we eat has started changi...

Why Speed Matters: The Science of Faster Food Delivery

In today’s on-demand world, hunger doesn’t wait—and neither do customers. Food delivery has shifted from being a convenience to an expectati...

Quality at Scale: The Biggest Challenge in Multi-Brand Kitchens

Running one great food brand is hard. Running ten from the same kitchen? That’s where the real challenge begins. Multi-brand kitchens promis...

How Yummy Shack Designs Food for the Delivery Era

The way we eat has changed. Food is no longer just cooked to be served—it’s cooked to travel. In the delivery era, a dish must survive time,...

The Business Model Behind Successful Multi-Brand Food Platforms

The food industry is no longer just about recipes and restaurants—it’s about systems, scalability, and smart execution. As consumer behavior...

Why One Kitchen Can Now Serve 10+ Cuisines Without Compromise

A few years ago, the idea sounded impossible: How can one kitchen serve burgers, momos, biryani, pizza, healthy meals, and more—without losi...

The Psychology Behind Food Cravings—and How Yummy Shack Solves Them

Ever wondered why some days you crave a cheesy burger, other days a comforting biryani, and sometimes just something light and healthy? Food...

Find Out More