Biryani isn’t just a dish in India—it’s an emotion. And like every great story, it has many regional versions, each with its own personality. At Westside Biryani, the goal isn’t to copy one style, but to learn from the best and craft a biryani that feels rich, balanced, and deeply satisfying.
So which biryani tradition influences Westside Biryani the most?
The answer lies in a thoughtful blend of three iconic schools: Hyderabadi, Lucknowi, and Kolkata.
Let’s break it down.
Hyderabadi biryani is famous for its intensity.
What Westside borrows:
Deep spice layers
Dum-style cooking for locked-in flavour
Rich aroma that hits the moment you open the box
This influence gives Westside Biryani its bold character and unmistakable fragrance.
Lucknowi biryani is all about elegance.
What Westside borrows:
Gentle seasoning
Balanced use of spices
A focus on aroma over heat
This keeps the biryani flavourful without being overpowering—perfect for repeated cravings.
Kolkata biryani brings comfort to the table.
What Westside borrows:
Mild sweetness and warmth
A softer spice profile
Familiar, comforting notes that feel homely
This influence makes Westside Biryani approachable and universally loved.
Across all influences, Westside keeps one thing sacred—the rice.
Long-grain, aromatic rice
Individually cooked, fluffy grains
Even flavour distribution
The rice carries the story, not just the spices.
Rather than choosing one style, Westside Biryani creates harmony.
Hyderabadi depth
Lucknowi finesse
Kolkata comfort
The result is a biryani that feels indulgent yet balanced, bold yet refined.
Westside Biryani doesn’t belong to one city—it belongs to everyone who loves biryani.
By drawing inspiration from India’s most iconic biryani traditions, it creates a layered dish that respects heritage while appealing to modern tastes.
So which biryani influences Westside Biryani the most?
All three—perfectly balanced in every bite. 🍛✨